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Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. Comparison of samples before and after conching.

Bibliographic reference Counet, Christine ; Callemien, Delphine ; Ouwerx, Caroline ; Collin, Sonia. Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. Comparison of samples before and after conching.. In: Journal of agricultural and food chemistry, Vol. 50, no. 8, p. 2385-91 (2002)
Permanent URL http://hdl.handle.net/2078.1/9118