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Advances in the genetics of thermophilic lactic acid bacteria.

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Delcour, Jean [UCL] Ferain, T. Hols, Pascal [UCL]

Molecular genetics of thermophilic lactic acid bacteria has advanced in several directions: exploitation of the milk proteins and sugars; primary and secondary metabolism; stress response; and molecular ecology of bacteria and their phages. These have singularly contributed to open new avenues of scientific interest in the field: comparative phage genomics; horizontal gene transfer events in bacterial or phage populations; and genetics of external polysaccharide production.

Document type Article de périodique (Journal article) – Journal Article, Research Support, Non-U.S. Gov't, Review
Access type Accès restreint
Publication date 2000
Journal information "Current opinion in biotechnology" - Vol. 11, no. 5, p. 497-504 (2000)
Peer reviewed yes
issn 0958-1669
Publication status Publié
Affiliation UCL - SC/BIOL - Département de biologie
MESH Subject Dairy Products - microbiology ; Heat ; Lactic Acid - biosynthesis ; Lactobacillus - genetics ; Streptococcus - genetics
Links
Bibliographic reference Delcour, Jean ; Ferain, T. ; Hols, Pascal. Advances in the genetics of thermophilic lactic acid bacteria.. In: Current opinion in biotechnology, Vol. 11, no. 5, p. 497-504 (2000)
Permanent URL http://hdl.handle.net/2078.1/8655