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Free radicals in licorice-flavored sweets can Be detected noninvasively using low frequency electron paramagnetic resonance after oral administration to mice.

Bibliographic reference Gallez, Bernard ; Baudelet, Christine ; Debuyst, René. Free radicals in licorice-flavored sweets can Be detected noninvasively using low frequency electron paramagnetic resonance after oral administration to mice.. In: The Journal of nutrition, Vol. 130, no. 7, p. 1831-3 (2000)
Permanent URL http://hdl.handle.net/2078.1/8555