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Concepts and strategy of functional food science: the European perspective.

Bibliographic reference Roberfroid, Marcel. Concepts and strategy of functional food science: the European perspective.. In: The American journal of clinical nutrition, Vol. 71, no. 6 Suppl, p. 1660S-4S; discussion 1674S-5S (2000)
Permanent URL http://hdl.handle.net/2078.1/8535