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Contribution of 3-methylthiopropionaldehyde to the worty flavor of alcohol-free beers.

Bibliographic reference Perpète, P ; Collin, Sonia. Contribution of 3-methylthiopropionaldehyde to the worty flavor of alcohol-free beers.. In: Journal of agricultural and food chemistry, Vol. 47, no. 6, p. 2374-8 (1999)
Permanent URL http://hdl.handle.net/2078.1/8510