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Measuring antioxidant efficiency of wort, malt, and hops against the 2,2'-azobis(2-amidinopropane) dihydrochloride-induced oxidation of an aqueous dispersion of linoleic acid.

Bibliographic reference Liégeois, C ; Lermusieau, G ; Collin, Sonia. Measuring antioxidant efficiency of wort, malt, and hops against the 2,2'-azobis(2-amidinopropane) dihydrochloride-induced oxidation of an aqueous dispersion of linoleic acid.. In: Journal of agricultural and food chemistry, Vol. 48, no. 4, p. 1129-34 (2000)
Permanent URL http://hdl.handle.net/2078.1/8504