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Sigmoidal kinetics of anthocyanin accumulation during fruit ripening: A comparison between açai fruits (Euterpe oleracea) and other anthocyanin-rich fruits

Bibliographic reference Rogez, H. ; Larondelle, Yvan ; Akwie, S.N.T. ; Pompeu, D.R.. Sigmoidal kinetics of anthocyanin accumulation during fruit ripening: A comparison between açai fruits (Euterpe oleracea) and other anthocyanin-rich fruits. In: Journal of Food Composition and Analysis, Vol. 24, no. 6, p. 796-800 (septembre 2011)
Permanent URL http://hdl.handle.net/2078.1/84432