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Release of deuterated nonenal during beer aging from labeled precursors synthesized in the boiling kettle.

Bibliographic reference Noël, S ; Liégeois, C ; Lermusieau, G ; Bodart, Etienne ; Badot, Camille ; et. al. Release of deuterated nonenal during beer aging from labeled precursors synthesized in the boiling kettle.. In: Journal of agricultural and food chemistry, Vol. 47, no. 10, p. 4323-6 (1999)
Permanent URL http://hdl.handle.net/2078.1/8399