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Concepts in functional foods: the case of inulin and oligofructose.

Bibliographic reference Roberfroid, Marcel. Concepts in functional foods: the case of inulin and oligofructose.. In: The Journal of nutrition, Vol. 129, no. 7 Suppl, p. 1398S-401S (1999)
Permanent URL http://hdl.handle.net/2078.1/8304