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The incorporation of a non-natural amino acid (aza-tryptophan) may help to crystallize a protein and to solve its crystal structure. Application to bacteriophage lambda lysozyme.

Bibliographic reference Evrard, Charles-Marie ; Fastrez, Jacques ; Declercq, Jean-Paul. The incorporation of a non-natural amino acid (aza-tryptophan) may help to crystallize a protein and to solve its crystal structure. Application to bacteriophage lambda lysozyme.. In: Acta crystallographica. Section D, Biological crystallography, Vol. 55, no. Pt 2, p. 430-5 (1999)
Permanent URL http://hdl.handle.net/2078.1/8247