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Modelling the digestibility decrease of three grass species during spring growth according to the age of the grass, the thermal age and the yield.

Bibliographic reference Salamanca Avila, Maria Eugénia ; Lambert, Richard ; Gomez, Myrim ; Peeters, Alain. Modelling the digestibility decrease of three grass species during spring growth according to the age of the grass, the thermal age and the yield..Utilisation of grazed grass in temperate animal systems. Proceedings of a satellite workshop of the XXth International Grassland Congress (Cork, Ireland, july 2005).
Permanent URL http://hdl.handle.net/2078.1/80488