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Development and validation of stable reference materials for food microbiology using Bacillus cereus and Clostridium perfringens spores.

Bibliographic reference Abdel Massih, Marleen ; Planchon, Viviane ; Anceau, Christine ; Mahillon, Jacques. Development and validation of stable reference materials for food microbiology using Bacillus cereus and Clostridium perfringens spores.. In: Journal of applied microbiology, Vol. 110, no. 6, p. 1524-1530 (2011)
Permanent URL http://hdl.handle.net/2078.1/76081
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