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Effect of milling on the measurement of dietary fibre in cereals by different methods

Bibliographic reference Larondelle, Yvan. Effect of milling on the measurement of dietary fibre in cereals by different methods.Journée universitaire de recherche en nutrition, UCL ((Louvain-La-Neuve, Belgique), du n/a au n/a).
Permanent URL http://hdl.handle.net/2078.1/74559