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Development and application of analytical methods adapted to the determination of mycotoxins in organic and conventional wheat.

Bibliographic reference Pussemier, Luc ; Pierard, Jean-Yves ; Anselme, Marianne ; Tangni, Emmanuel Kossi ; Motte, J.C. ; et. al. Development and application of analytical methods adapted to the determination of mycotoxins in organic and conventional wheat.. In: Food Additives and Contaminants, Vol. 23, no. 11, p. 1208-1218 (2006)
Permanent URL http://hdl.handle.net/2078.1/74438
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