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The use of RP-HPLC capacity factor as lipophilicity index for aroma compounds

Bibliographic reference Piraprez, Geneviève ; Herent, Marie-France ; Collin, Sonia. The use of RP-HPLC capacity factor as lipophilicity index for aroma compounds. In: Food Science and Technology COST 96 - Interaction of food matrix with small ligands influencing flavours and texture, , p. 94-98 (1998)
Permanent URL http://hdl.handle.net/2078.1/73046