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Uptake of wort aminoacids during beer production. Impact of yeast strain and fermentation conditions

Bibliographic reference Perpete, Philippe ; Santos, Gumer ; Bodart, Etienne ; Collin, Sonia. Uptake of wort aminoacids during beer production. Impact of yeast strain and fermentation conditions. In: American Society of Brewing Chemists Newsletter, Vol. 62, p. 22 (2002)
Permanent URL http://hdl.handle.net/2078.1/73041