User menu

Influence of the yeast characteristics and fermenting conditions on the in vivo reduction of dimethylsulphoxide (DMSO) to dimethylsulfide (DMS)

Bibliographic reference Collin, Sonia ; Dufour, Jean-Pierre. Influence of the yeast characteristics and fermenting conditions on the in vivo reduction of dimethylsulphoxide (DMSO) to dimethylsulfide (DMS).European Brewery Convention, Biochemistry Group Meeting (Leiden (Pays Bas), May 18-21).
Permanent URL http://hdl.handle.net/2078/73038