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Investigation of volatile flavour compounds in fresh and ripened Domiati cheese

Bibliographic reference Collin, Sonia ; Dufour, Jean-Pierre. Investigation of volatile flavour compounds in fresh and ripened Domiati cheese.5th Egyptian Conference of Dairy Science and Technology (Ismailia (Egypt), 19-21 octobre).
Permanent URL http://hdl.handle.net/2078/73035