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Investigation of volatile flavour compounds in fresh and ripened Domiati cheese
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Document type | Communication à un colloque (Conference Paper) – Présentation orale avec comité de sélection |
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Publication date | 1992 |
Language | Anglais |
Conference | "5th Egyptian Conference of Dairy Science and Technology", Ismailia (Egypt) (19-21 octobre) |
Peer reviewed | yes |
Affiliation | UCL - |
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Bibliographic reference | Collin, Sonia ; Dufour, Jean-Pierre. Investigation of volatile flavour compounds in fresh and ripened Domiati cheese.5th Egyptian Conference of Dairy Science and Technology (Ismailia (Egypt), 19-21 octobre). |
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Permanent URL | http://hdl.handle.net/2078/73035 |