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Potentiality of top- and bottom-fermentation yeasts in carbonyle reduction, 60th American Society of Brewing Chemists Annual Meeting, Toronto (Canada), 14-18 mai 1994

Bibliographic reference Perpete, Philippe ; Collin, Sonia ; VAN HAECHT, JEAN-LOUIS. Potentiality of top- and bottom-fermentation yeasts in carbonyle reduction, 60th American Society of Brewing Chemists Annual Meeting, Toronto (Canada), 14-18 mai 1994.60th American Society of Brewing Chemists Annual Meeting (Toronto (Canada), 14-18 mai).
Permanent URL http://hdl.handle.net/2078/73024