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Assessment of the anti- and pro-oxidant activity of specialty malts

Bibliographic reference Liégeois, Catherine ; Mestdagh, Michèle ; Collin, Sonia. Assessment of the anti- and pro-oxidant activity of specialty malts.Workshop de l'action COST 919 : Melanoïdins in Food and Health (Reading, Angleterre, 3-4 décembre 1999).
Permanent URL http://hdl.handle.net/2078.1/72987