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Lipophilicity and sensorial properties of aroma libraries : application to sulfur and carotenoid-derived compounds

Bibliographic reference Gijs, Laurence ; Guyot, Christine ; Collin, Sonia. Lipophilicity and sensorial properties of aroma libraries : application to sulfur and carotenoid-derived compounds.Workshop de l'action COST 96 : Interactions of food matrix with small ligands influencing flavour and texture (Oslo, Norvège, - mai 1999).
Permanent URL http://hdl.handle.net/2078.1/72981