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The application of combinatorial methods for the identification and characterization of flavours.

Bibliographic reference Khan, Jeffrey A. ; Vulfson, Evgeny N. ; Collin, Sonia ; Gijs, Laurence ; Berger, Céline ; et. al. The application of combinatorial methods for the identification and characterization of flavours. .Weurman'99 Conference (Munich, Allemagne, 22-25 juin 1999).
Permanent URL http://hdl.handle.net/2078.1/72978