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Yeast ADHI disruption : a way to promote carbonyl compounds reduction in alcohol-free beer production.
Primary tabs
| Document type | Communication à un colloque (Conference Paper) – Poster |
|---|---|
| Publication date | 1999 |
| Language | Anglais |
| Conference | "64th American Society of Brewing Chemists Annual Meeting", Phoenix, USA (20-23 juin 1999) |
| Affiliations |
UCL
- UCL - AGRO/CABI - Département de chimie appliquée et des bio-industries |
| Links |
| Bibliographic reference | Evellin, Frédéric ; Perpete, Philippe ; Collin, Sonia. Yeast ADHI disruption : a way to promote carbonyl compounds reduction in alcohol-free beer production. .64th American Society of Brewing Chemists Annual Meeting (Phoenix, USA, 20-23 juin 1999). |
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| Permanent URL | http://hdl.handle.net/2078.1/72977 |