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Yeast ADHI disruption : a way to promote carbonyl compounds reduction in alcohol-free beer production.

Bibliographic reference Evellin, Frédéric ; Perpete, Philippe ; Collin, Sonia. Yeast ADHI disruption : a way to promote carbonyl compounds reduction in alcohol-free beer production. .64th American Society of Brewing Chemists Annual Meeting (Phoenix, USA, 20-23 juin 1999).
Permanent URL http://hdl.handle.net/2078.1/72977