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Impact of kilning process on the total antioxidant activity of malt

Bibliographic reference Liégeois, Catherine ; Collin, Sonia. Impact of kilning process on the total antioxidant activity of malt.Workshop de l'action Cost 919 "Melanoïdins in Food and Health" (Capri (Italie), 30-31 mars 2001).
Permanent URL http://hdl.handle.net/2078.1/72962