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Methionine, a key aminoacid for sulphur compound biosynthesis in beer

Bibliographic reference Perpete, Philippe ; Collin, Sonia. Methionine, a key aminoacid for sulphur compound biosynthesis in beer.3rd Brewing Yeast Fermentation Performance Congress (Oxford (Angleterre), 12-14 septembre 2001).
Permanent URL http://hdl.handle.net/2078.1/72959