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Sensory evaluation and antioxidant efficiency of resveratrol. Comparison with industrial polyphenol extracts

Bibliographic reference Theys, Rodrigue ; Liégeois, Catherine ; Counet, Christine ; Guyot, Christine ; Lardinois, Pierre ; et. al. Sensory evaluation and antioxidant efficiency of resveratrol. Comparison with industrial polyphenol extracts.Polyphenols Communications 2002 (Marrakech (Maroc), 9-12 septembre 2002).
Permanent URL http://hdl.handle.net/2078.1/72945