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Sulfur compounds in dairy products : lipophilicity and retention by lipids or fat-mimics

Bibliographic reference Piraprez, Geneviève ; Collin, Sonia. Sulfur compounds in dairy products : lipophilicity and retention by lipids or fat-mimics. In: F. Escher and J. Nüssli, Food Science and Technology COST 96,  1999, p. 51-56
Permanent URL http://hdl.handle.net/2078.1/72930