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Assessment of the anti- and pro-oxidant activity of specialty malts

Bibliographic reference Liégeois, Catherine ; Mestdagh, Michèle ; Collin, Sonia. Assessment of the anti- and pro-oxidant activity of specialty malts. In: Food Science and Technology COST919, J. Ames  2001, p. 75-76
Permanent URL http://hdl.handle.net/2078.1/72927