Accès à distance ? S'identifier sur le proxy UCLouvain
Assessment of the anti- and pro-oxidant activity of specialty malts
Primary tabs
| Document type | Contribution à ouvrage collectif (Book Chapter) |
|---|---|
| Publication date | 2001 |
| Language | Anglais |
| Host document | "Food Science and Technology COST919"- p. 75-76 (ISBN : 92-894-0247-4) |
| Edition statement | |
| Publisher | J. Ames |
| Publication status | Publié |
| Affiliation | UCL - AGRO/CABI - Département de chimie appliquée et des bio-industries |
| Links |
| Bibliographic reference | Liégeois, Catherine ; Mestdagh, Michèle ; Collin, Sonia. Assessment of the anti- and pro-oxidant activity of specialty malts. In: Food Science and Technology COST919, J. Ames 2001, p. 75-76 |
|---|---|
| Permanent URL | http://hdl.handle.net/2078.1/72927 |