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Comparison of different methods for measuring antioxidant activity

Bibliographic reference Liégeois, Catherine ; Mestdagh, Michèle ; Collin, Sonia. Comparison of different methods for measuring antioxidant activity. In: J. Ames, Food Science and Technology COST919, Melanoidins in food and health,  2001, p. 73-80
Permanent URL http://hdl.handle.net/2078.1/72923