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Methionine, a key aminoacid for sulphur compounds in beer.

Bibliographic reference Perpete, Philippe ; Gijs, Laurence ; Collin, Sonia. Methionine, a key aminoacid for sulphur compounds in beer.. In: K.A. Smart, Brewing Yeast Fermentation Performance 2nd Edition, Blackwells Science  : Oxford, UK 2002, p. 206-212
Permanent URL http://hdl.handle.net/2078.1/72917