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Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption

Bibliographic reference Claeys, Wendie L. ; Schmit, Jean-François ; Bragard, Claude ; Maghuin-Rogister, Guy ; Pussemier, Luc ; et. al. Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption. In: Food Control, Vol. 22, no. 3-4, p. 508-516 (2011)
Permanent URL http://hdl.handle.net/2078.1/72723