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How can high pH control trans-2-nonenal production through beer ageing? Cardboard or bread flavour: what's your favourite?

Bibliographic reference Liégeois, Catherine ; Collin, Sonia. How can high pH control trans-2-nonenal production through beer ageing? Cardboard or bread flavour: what's your favourite?.XIth J. De Clerck Chair, "The pH paradox in the malting and the brewing process" (Louvain-la-Neuve (Belgique), 5-8 septembre 2004).
Permanent URL http://hdl.handle.net/2078.1/72695