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How can low pH intensify dimethyltrisulfide and b-damascenone production through ageing?

Bibliographic reference Gijs, Laurence ; Collin, Sonia. How can low pH intensify dimethyltrisulfide and b-damascenone production through ageing?.XIth J. De Clerck Chair, "The pH paradox in the malting and the brewing process" (Louvain-la-Neuve (Belgique), 5-8 septembre 2004).
Permanent URL http://hdl.handle.net/2078.1/72694