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Which polyphenols are involved in aged beer astringency? Assessment by HPLC and time-intensity method (poster)

Bibliographic reference Callemien, Delphine ; Bennani, Meriam ; Counet, Christine ; Collin, Sonia. Which polyphenols are involved in aged beer astringency? Assessment by HPLC and time-intensity method (poster).30th European Brewery Convention (Prague (Czech Republic), 14-19 mai).
Permanent URL http://hdl.handle.net/2078.1/72605