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Procyanidins and resveratrol in hop- and cocoa-containing drinks. The polyphenol paradox in drink industries

Bibliographic reference Collin, Sonia ; Jerkovic, Vesna ; Callemien, Delphine ; Nguyën Ung, Fanny. Procyanidins and resveratrol in hop- and cocoa-containing drinks. The polyphenol paradox in drink industries.Congrès "polyphenols" (La Valette (Malte), 25-27 octobre).
Permanent URL http://hdl.handle.net/2078.1/72596