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A new alternative to increase the flavor stability of the beer

Bibliographic reference Declercq, Nicolas ; Duthoit, Sebastien ; Maudoux, Marc ; Collin, Sonia ; Cario, Philippe. A new alternative to increase the flavor stability of the beer.72nd American Society of Brewing Chemists Annual Meeting (Victoria, Canada, 17-20 Juin).
Permanent URL http://hdl.handle.net/2078.1/72591