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Improvement of the colloidal stability and the antioxidant activity by applying gallotannins to the boiling kettle
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| Document type | Communication à un colloque (Conference Paper) – Poster |
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| Publication date | 2009 |
| Language | Anglais |
| Conference | "Drinktec", Munich, Germany (du 14/09/2009 au 19/09/2009) |
| Peer reviewed | yes |
| Publication status | Publié |
| Affiliation | UCL - AGRO/CABI - Département de chimie appliquée et des bio-industries |
| Links |
| Bibliographic reference | Jerkovic, Vesna ; Bröhan, Meike ; Bertauld, Laurent ; Peulens, Emmanuel ; Tavernier, Olav ; et. al. Improvement of the colloidal stability and the antioxidant activity by applying gallotannins to the boiling kettle.Drinktec (Munich, Germany, du 14/09/2009 au 19/09/2009). |
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| Permanent URL | http://hdl.handle.net/2078.1/71917 |