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Sorghum: an underestimated source of antioxidants and healthy polyphenols for gluten-free beer production

Bibliographic reference Bröhan, Meike ; Jerkovic, Vesna ; Collin, Sonia. Sorghum: an underestimated source of antioxidants and healthy polyphenols for gluten-free beer production.32nd European Brewery Convention (Hamburg, Germany, du 10/05/2009 au 14/05/2009).
Permanent URL http://hdl.handle.net/2078.1/71912