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The cis-resveratrol/cis-piceid ratio is proposed as a new indicator of the hop freshness
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| Document type | Communication à un colloque (Conference Paper) – Poster |
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| Publication date | 2009 |
| Language | Anglais |
| Conference | "32nd European Brewery Convention", Hamburg, Germany (du 10/05/2009 au 14/05/2009) |
| Peer reviewed | yes |
| Publication status | Publié |
| Affiliation | UCL - AGRO/CABI - Département de chimie appliquée et des bio-industries |
| Links |
| Bibliographic reference | Jerkovic, Vesna ; Collin, Sonia. The cis-resveratrol/cis-piceid ratio is proposed as a new indicator of the hop freshness.32nd European Brewery Convention (Hamburg, Germany, du 10/05/2009 au 14/05/2009). |
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| Permanent URL | http://hdl.handle.net/2078.1/71911 |