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The cis-resveratrol/cis-piceid ratio is proposed as a new indicator of the hop freshness

Bibliographic reference Jerkovic, Vesna ; Collin, Sonia. The cis-resveratrol/cis-piceid ratio is proposed as a new indicator of the hop freshness.32nd European Brewery Convention (Hamburg, Germany, du 10/05/2009 au 14/05/2009).
Permanent URL http://hdl.handle.net/2078.1/71911