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Methionine, a key amino acid for flavour biosynthesis in beer

Bibliographic reference Perpete, Philippe ; Gijs, Laurence ; Collin, Sonia. Methionine, a key amino acid for flavour biosynthesis in beer. In: K. Smart, Brewing Yeast Fermentation Performance (2nd Edition), Blackwell Science Ltd  2003, p. 206-212
Permanent URL http://hdl.handle.net/2078.1/71892