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New insights into the role of polyphenols in aged beer astringency
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Document type | Article de périodique (Journal article) |
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Publication date | 2005 |
Language | Anglais |
Journal information | "American Society of Brewing Chemists Newsletter" - Vol. 65, p. 29 (2005) |
Publication status | Publié |
Affiliations |
UCL
- AGRO/CABI - Département de chimie appliquée et des bio-industries UCL - |
Links |
Bibliographic reference | Callemien, Delphine ; Bennani, Meriam ; Collin, Sonia. New insights into the role of polyphenols in aged beer astringency. In: American Society of Brewing Chemists Newsletter, Vol. 65, p. 29 (2005) |
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Permanent URL | http://hdl.handle.net/2078.1/71478 |