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Hop allylic alcohols are precursors of sulfur-containing odorants in fresh beer

Bibliographic reference Gros, Jacques ; Nizet, Sabrina ; Collin, Sonia. Hop allylic alcohols are precursors of sulfur-containing odorants in fresh beer. In: Acta Horticulturae, Vol. 848, p. 273-278 (2009)
Permanent URL http://hdl.handle.net/2078.1/71312