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A new alternative to increase the flavour stability of the beer
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| Document type | Article de périodique (Journal article) |
|---|---|
| Access type | Accès restreint |
| Publication date | 2009 |
| Language | Anglais |
| Journal information | "Beer Today" - Vol. 2, p. 64-69 (2009) |
| Peer reviewed | yes |
| Publication status | Publié |
| Affiliation | UCL - AGRO/CABI - Département de chimie appliquée et des bio-industries |
| Links |
| Bibliographic reference | Declercq, Nicolas ; Duthoit, Olivier ; Collin, Sonia ; Maudoux, Marc ; Cario, Philippe. A new alternative to increase the flavour stability of the beer. In: Beer Today, Vol. 2, p. 64-69 (2009) |
|---|---|
| Permanent URL | http://hdl.handle.net/2078.1/71287 |