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Iodine Determination To the 20 Ppb Level in Solid Food Used in Thyroid Metabolic Studies

Bibliographic reference Rollmann, Bruno ; Regaert, Christian ; Herveg, JP.. Iodine Determination To the 20 Ppb Level in Solid Food Used in Thyroid Metabolic Studies.In: Archives Internationales de Physiologie et de Biochimie, Vol. 93, no. 1, p. B51-B52 (1985)
Permanent URL http://hdl.handle.net/2078.1/64538