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Thermal Stabilization of Beta-amylase and Pullulanase By Covalent Coupling To Soluble Polysaccharides

Bibliographic reference Lenders, JP. ; Crichton, Robert. Thermal Stabilization of Beta-amylase and Pullulanase By Covalent Coupling To Soluble Polysaccharides.In: Archives Internationales de Physiologie et de Biochimie, Vol. 93, no. 1, p. B41-B42 (1985)
Permanent URL http://hdl.handle.net/2078.1/64534