User menu

[Use of Lactobacillus-casei for the Quantitative Measurement of Serine in Invitro Cultural Media for Vegetable Tissues]

Bibliographic reference Abeels, Michel. [Use of Lactobacillus-casei for the Quantitative Measurement of Serine in Invitro Cultural Media for Vegetable Tissues].In: Archives Internationales de Physiologie et de Biochimie, Vol. 94, no. 1, p. B2-B3 (1986)
Permanent URL http://hdl.handle.net/2078.1/64378