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Active-transport of Metabolites in Yeast-cells During Fermentation - What Is the Driving Force of Cellular Active-transport in Yeast and How Is This Driving Force Created
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| Document type | Communication à un colloque (Conference Paper) – Abstract, Présentation orale avec comité de sélection |
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| Publication date | 1987 |
| Language | Anglais |
| Journal information | "Institute of Brewing. Journal" - Vol. 93, no. 3, p. 159-160 (1987) |
| Peer reviewed | yes |
| issn | 0046-9750 |
| Publisher | Inst Brewing (London) |
| Affiliation | UCL |
| Links |
| Bibliographic reference | Dufour, JP. ; Goffeau, André. Active-transport of Metabolites in Yeast-cells During Fermentation - What Is the Driving Force of Cellular Active-transport in Yeast and How Is This Driving Force Created.In: Institute of Brewing. Journal, Vol. 93, no. 3, p. 159-160 (1987) |
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| Permanent URL | http://hdl.handle.net/2078.1/64189 |