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Effect of various types of inulin and oligofructose from chicory on bone

Bibliographic reference Nzeusseu, AT ; Manicourt, Daniel ; Depresseux, Geneviève ; Dienst, D ; Devogelaer, Jean-Pierre. Effect of various types of inulin and oligofructose from chicory on bone.IOF World Congress on Osteoporosis (Rio de Janeiro (Brazil), May 14-18, 2004). In: Osteoporosis International : with other metabolic bone diseases, Vol. 15, p. S114-S114 (2004)
Permanent URL http://hdl.handle.net/2078.1/61252