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Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat

Bibliographic reference Pussemier, L. ; Pierard, J. -Y. ; Anselme, M. ; Tangni, E. K. ; Motte, Jean-Pierre ; et. al. Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat.2nd International Symposium on Recent Advances in Food Analysis (Prague(Czech Republic), Nov 02-04, 2005). In: Food Additives and Contaminants, Vol. 23, no. 11, p. 1208-1218 (2006)
Permanent URL http://hdl.handle.net/2078.1/59908