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Nutritional interest of cereal products in view of their content in fructans : analytical and physiological approach

Bibliographic reference Pachikian, Barbara D. ; Neyrinck, Audrey M. ; De Backer, Fabienne ; Cani, Patrice D. ; Delzenne, Nathalie M.. Nutritional interest of cereal products in view of their content in fructans : analytical and physiological approach.10th European Nutrition Conference ((France) Paris, du 10/07/2007 au 13/07/2007). In: Annals of Nutrition and Metabolism, Vol. 51, no. Suppl. 1, p. 156 (2007)
Permanent URL http://hdl.handle.net/2078.1/59573