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Nutritional interest of cereal products in view of their content in fructans : analytical and physiological approach
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Pachikian, Barbara D.
[UCL]
Neyrinck, Audrey M.
[UCL]
De Backer, Fabienne
[UCL]
Cani, Patrice D.
[UCL]
Delzenne, Nathalie M.
[UCL]
Neyrinck, Audrey M.
[UCL]
De Backer, Fabienne
[UCL]
Cani, Patrice D.
[UCL]
Delzenne, Nathalie M.
[UCL]
| Document type | Communication à un colloque (Conference Paper) – Poster |
|---|---|
| Access type | Accès restreint |
| Publication date | 2007 |
| Language | Anglais |
| Conference | "10th European Nutrition Conference", (France) Paris (du 10/07/2007 au 13/07/2007) |
| Journal information | "Annals of Nutrition and Metabolism" - Vol. 51, no. Suppl. 1, p. 156 (2007) |
| Peer reviewed | yes |
| issn | 0250-6807 |
| e-issn | 1421-9697 |
| Publisher | S.Karger AG ((Switzerland) Basel) |
| Publication status | Publié |
| Affiliations |
UCL
- MD/FARM - Ecole de pharmacie UCL - MD/FSIO - Département de physiologie et pharmacologie |
| Links |
| Bibliographic reference | Pachikian, Barbara D. ; Neyrinck, Audrey M. ; De Backer, Fabienne ; Cani, Patrice D. ; Delzenne, Nathalie M.. Nutritional interest of cereal products in view of their content in fructans : analytical and physiological approach.10th European Nutrition Conference ((France) Paris, du 10/07/2007 au 13/07/2007). In: Annals of Nutrition and Metabolism, Vol. 51, no. Suppl. 1, p. 156 (2007) |
|---|---|
| Permanent URL | http://hdl.handle.net/2078.1/59573 |